THIS WEEK’S MENU

October 12 - 16

soups

with house-made stock

Butternut Squash

vegan, gluten-free

a velvety soup with sweet butternut squash, creamy coconut milk, and warming spices, finished with roasted pepitas

seasonal sides

The Orchard

chickpeas, apples, dried cranberries

sweet bites

Almond Cantucci

Italian biscotti with toasted almonds