THIS WEEK’S MENU

August 31 - September 4

sandwiches

on house-made focaccia

The Gazebo

prosciutto cotto, blueberry basil compote, brie

The Pavillion

roasted eggplant/zucchini, mozzarella, sundried tomato tapenade

seasonal sides

The Greenhouse

cannellini beans, tomatoes, basil

sweet bites

Fig Cantucci

Italian biscotti with dried figs